What's Lamb saddle
The saddle is from the loin area in the lumbar region and is made up of the loin either side of the animal. You can either buy it with the bone in or with the bone removed and rolled up into an easy-carve joint.
How Can I Cook It?
Saddle of lamb is a premium roasting joint. It can serve around 8-10 people - perfect for a special occasion. The saddle can be boned and stuffed and tied up before roasting
What Else Could I Use?
A Barnsley chop is a slice of the saddle, so if you want something quicker and for fewer people it's a good choice
Did You Know?
Your butcher will be happy to prepare this for you - ask him to put a tasty stuffing inside before you pick it up to make it extra special.