Marmalade Lamb Marmalade Lamb

Marmalade Lamb

20 minute, simple meal for two. Lamb shoulder or rump steaks grilled and glazed with sticky marmalade and sesame seeds. This recipe contains nuts or seeds.                                               

prep time
5 mins

cook time
20 minutes

serves
2 people

Ingredients

  • 2 large lean lamb shoulder steaks or rumps
  • Salt and freshly milled black pepper
  • 15ml/1tbsp oil
  • 60ml/4tbsp orange marmalade
  • 30ml/2tbsp Worcestershire sauce
  • 15ml/1tbsp sesame seeds
  • Green salad leaves

Method

  1. Place the lamb on a chopping board and season.  In a small bowl, mix together the oil, marmalade, Worcestershire sauce and sesame seeds.  Brush over the lamb on both sides to coat.

  2. Cook on under a preheated moderate grill for 6-8 minutes on each side.

  3. Garnish the lamb with the salad leaves and serve with crusty bread.Garnish the lamb with the salad leaves and serve with crusty bread..